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We have some of the best barbecue rubs you will ever taste listed for sale on our website!!
Applewood Smoke contains the sweetest apple in combination with a smoky flavor. This is a real crowd pleaser! Pecan Rub enhances the flavor of your pork, poultry and beef products by leaving a sweet and smoky taste to your favorite barbecue!Pecans, Brown sugar, Spices, Turbinado Sugar, Natural Smoked flavor, Salt, and Garlic. Competition Barbecue Rub is a winner of many National Barbecue Cook-Offs. The ingredients are not available to anyone for obvious reasons. This is a great all purpose seasoning for use on all cuts of beef, pork, poultry, seafood and also vegetables.
Afghan Rib Rub contains a combination of spices that are widely used in Afghan cuisine. It is recommended that you work a generous amount into lamb or chicken up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Contains black pepper, cumin, turmeric, cardamom and coriander.
East Meets West Barbecue Rub is inspired by Wagon Calvary of West Settlers. This rub is influenced by the resourcefulness of American settlers as they traveled west and shared their spices among their fellow travelers in their wagon trains. The pungent taste is influenced by the oriental spices of Szechuan Peppercorns and Ginger, and the Chipotle Peppers and Aumac Berries, harmoniously blend the cultures to a very fragrant bold taste.
Hot as Texas Barbecue Rub is made especially for the brave at heart, hot spicy full of strong flavor from a variety of chilies, peppercorns and Wasabi and the bolder flavor comes from Brown Mustard and Paprika. This is a spice surprise for all you hot lovers!!
To create Wet Mop mix 2-3 tbsp of Texas Tear Dropper rub with: 1 cup tomato sauce, 1/3 cup of vegetable oil, 1/3 cup of Worcestershire sauce, 1/3 c. of vinegar, 2 cups of beef stock, 1/3 cup of soy sauce. To minimize burning of the tomatoes, mop your meat towards the end of the cooking.
Use: This is a great hot baby back rib rub. Simply drizzle the meat with olive oil, coat the meat with the rub to taste and cook to enhance the overall flavor. Great for brisket, beef ribs and strip steaks.
Contains all of these great ingredients~Chipotle Pepper, Cayenne Pepper, Aleppo Pepper, Chili Powder, Black Pepper, Molasses powder, Ground Cumin, Brown Mustard, Wasabi Powder, Amchur Powder, Paprika, Garlic, Onion, Celery Seeds.
Napa Valley Rub contains Sun Dried Tomatoes, Rosemary, Lemon Peel, Fennel, Black Pepper, Chili, Garlic, Citric Acid, Sea Salt. The tasty ingredients in this rub make it suitable for any cut of meat.
