We have recently discovered that there are many people who suffer from Celiac Disease and who are looking for Gluten Free products. We have just what they need on our website. From Spice Blends from Around the World to Barbecue Rubs and Salad Dressings we carry some of the best. These are not just regular single spices, they are blends using many different spices that are gluten free. A great way to add some variety and delicious taste to your meals. These spice blends are also SALT FREE and a real treat for someone who is on a salt restricted diet.
So please check out our website and let us know what you think.
Saturday, December 19, 2009
Saturday, December 5, 2009
THEY ARE IN~AJI CEREZA CHILI PEPPERS
AJI CEREZA CHILI PEPPERS arrived today and will be added to our website this weekend so keep watching & place your order. These are beautiful peppers that look just like bing cherries. Chad and I don't eat anything hot so can't taste test them!
Aji Cereza peppers are a variety most commonly found in the Peruvian jungle. One of the smaller varieties of chile pepper, they are cherry shaped and a deep red color. They rank just below habanero chilies on many pepper heat scales, making them a good substitution if you’re looking to reduce the heat level of a habanero based recipe by only a little bit.
These dried Aji Cereza chilies are certified organic.
Scoville Heat Rating: 70,000-80,000
Origin: Peru
Applications: Reconstitute these chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Take the tops off and grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Perfect for sauces, salsas and Mexican, Central American & South American cooking when you want to bring the heat.
How to Store and Share: For best storage, please keep these chilies in a cool, dry placeThursday, December 3, 2009
AJI CEREZA CHILI PEPPERS From Savvy Gourmet Shop
Chad just ordered these the other day and they should be in shortly!! He is searching the internet for more chili peppers; rare, tasty and of different heat levels.
Aji Cereza peppers are a variety most commonly found in the Peruvian jungle. One of the smaller varieties of chile pepper, they are cherry shaped and a deep red color. They rank just below habanero chilies on many pepper heat scales, making them a good substitution if you’re looking to reduce the heat level of a habanero based recipe by only a little bit.
These dried Aji Cereza chilies are certified organic.
Scoville Heat Rating: 70,000-80,000
Origin: Peru
How to Use: Reconstitute these chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Take the tops off and grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Perfect for sauces, salsas and Mexican, Central American & South American cooking when you want to bring the heat.
How to Store and Share: For best storage, please keep these chilies in a cool, dry place.
We also sell Bhut Jolokia/Ghost peppers and powder (the HOTTEST pepper in the world, over 1 million SHU, Red Savina Habanero Powder, Aji Mirasol Dried Peppers, Chipotle Pepper Powder, Habanero Peppers, Hot Chinese Mustard, Thai Peppers and Wasabi. We will be adding more soon.
We are very excited as every month we have more and more orders for many of our Spice Blends from Around The World (some Gluten Free, Salt Free), Barbecue Rubs, Curries, Chili Peppers and more.
Subscribe to:
Posts (Atom)
