Add wonderful flavor to your food with Sea Salts

Sea Salts are a wonderful way to add additional flavor to your food and they are much more healthy for you than regular table salt.

Alaea Hawaiian Sea Salt~Coarse and Fine

Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide, and seals in moisture while roasting. Goes great with red meat, and is fabulous for cooking, roasting, or as a garnish.

This is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. 4 ozs $4.95

Bolivian Rose Sea Salt (Fine)

is mild and slightly sweet in flavor and is hand harvested from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution. The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a clear salt shaker or mill. Having spent the last few millenia sealed into an ancient sea bed, be assured Bolivian sea salt is the most perfect, preserved, & untouched salt you can imagine. 4 ozs $4.95

Himalayan Pink Sea Salt~Coarse and Fine

Himalayan Pink gourmet salts are pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The clean crystals are "Gourmet Food Grade" and are recognized for their beautiful color & high mineral content. It is a wonderful choice for cooking, grilling, seasoning, roasting, & of course presentation!. 4 ozs $4.95

Fleur de Sel Sea Salt (Coarse)

Contains: Atlantic Sea Salt and Dulse powder, a seaweed that is edible and 100% natural and rich in nutrients! Sprinkle by hand over food just before serving to best appreciate the fine crystalline texture and special savor! 4 ozs $4.95

Northwest Alderwood Sea Salt (Coarse)

This sea salt is slow smoked using red alderwood to give it a smoke flavor that is out of this world. For centuries Native Americans have been using alderwood to smoke salmon and meat. In this tradition this same process of slow smoking is used to capture the Pacific Northwest flavor. This salt is wonderful for seasoning Meat and Fish and is a must for BBQ lovers. The crystals release an earthy smoked flavor with no artificial aftertaste. This salt is harvested naturally. 4 ozs $4.95

Peruvian Pink Sea Salt~Flakes

Peruvian Pink salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has been hand-harvested for over 2,000 years. The crystals have a high moisture content and a light pink color. Peruvian Pink salt has a strong flavor and is a great seasoning salt. 4 ozs $4.95

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