The fabulous thing about curry powders is that you can use them in many different ways. Try using them as a sprinkle on fish or as a rub on ribs and spice up various vegetarian dishes.
Below is a wide assortment of Indian and Thai curries, their ingredients and uses for them. If you are tired of the same ol' thing check these out. If you need recipes just put the name of the curry + recipe in your google search and you will come up with many. These are very popular in Ethnic cooking.
Balti Curry
is a very aromatic curry blend based on the rich and creamy balti style cooking. Key spices are black & green cardamoms, ginger, black and white cumin, coriander, mace, cassia mustard seeds, pepper, curry leaves and cloves. A mildish blend.
Curry Powder (mild)
is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades, as well as meatloaf and burgers, chicken, tuna, pasta and potato salads.
Contains Turmeric, Fenugreek, Coriander, Cumin, Fennel, Onion, Black Pepper, Cloves, Garlic, Allspice, Cinnamon, Ginger, Lemongrass, Cardamom and Mace.
contains Turmeric, Fenugreek, Coriander, Cumin, Black Pepper, Cloves, African Bird Peppers at 90,000 Scoville Heat Units, Garlic, Allspice, Fennel, Cinnamon, Ginger, Cayenne Powder at 40,000 Scoville Heat Units (SHU), Lemongrass, Cardamom and Mace Powders.
Garam Masala
is recommended for poultry, seafood and vegetable curries. Not recommended for rice pilaf or Biranyi dishes.
Contains Coriander, Cumin, Chilies, Cloves, Bay Leaves, Cassia, Ginger.
Korma Curry
is the mildest and creamiest of all curries. Rich and warm, kids just love it. Try this one with pineapple chunks and juice combined with cream. It's finger-lickin' good!
A blend of spices with a medium hot taste containing Coriander, Cinnamon, Paprika, Mustard, Cumin, Clove, Ginger, Cayenne, Black Pepper, Salt, Garlic, Spice Extracts, Flavorings, Natural Color.
can be used to start making great Thai-style curries, which are different then Indian Curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels. Thai food is amazing and has become very popular, but learning to cook good Thai at home is a mystery for most of us.
This very tasty curry blend contains Spanish paprika, Lemon grass, Salt, Shallots, Galangal, Cumin, Coriander, Chinese Red pepper, Red Thai Chiles, Lampong peppercorns, Cilantro, Garlic, Kaffir lime leaves, Sweet Basil and Spearmint.
Curry Paste:
For a traditional Thai curry paste, mix powder with fish sauce or water and squeeze in fresh lime juice until it has a pasty consistency. Use that paste in your favorite Thai dishes.
Tandoori Masala is a smoky, tasty curry that mixes well with yogurt, just marinate and grill. You may also season shrimp, tenderloin, ribs or brisket with this blend. This is a traditional favorite in India and is perhaps the most popularly known Indian dish all over the world. Contains Coriander, Cumin, Salt, Paprika, Garlic, Chilis, Mustard, Cinnamon, and Cloves.
is a versatile and mild curry. Add to yogurt with ginger, onions and garlic and marinade your meat or fish overnight, then grill, bake or roast.
There are several variations for this blend. This one contains Coriander, Turmeric, Salt, Mustard Powder, Garlic, Cumin, Ginger, Cayenne Pepper, Paprika, Cardamom, Spice and Extracts.
is traditionally very hot. Full of fresh wonderful flavor with
Coriander, Paprika, Turmeric, Cumin, Chili, Mustard, Salt, Fenugreek, Garlic, Ginger, Pepper, Cardamom, Fennel and Cloves producing a golden curry powder.
I hope you have learned a little bit about curries and their uses. We do sell all of the above on our website and are offering some great prices with many on SALE for a limited time.
Click here: Savvy Gourmet Shop
