Our Ecuadorian Peppercorns are a rare treat, and largely unknown to most chefs let alone us amateur cooks.. This is a pepper grown in small quantities in small farms in Ecuador and certifed as organic. It has a robust flavor and pungent aroma that will likely surpass anything you have experienced before. This is the boldest flavored black pepper we know of. Great addition to your dinner table and taste equally fantastic ground course or fine.
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