Delish

Sea salts are becoming more and more popular as they are a healthier replacement for regular ol' salt. There are many different kinds of which we offer a few.

Click to enlarge Fine Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. Alaea is the traditional Hawaiian table salt used to season and preserve. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide, and seals in moisture while roasting. Goes great with red meat, and is fabulous for cooking, roasting, or as a garnish. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Click to enlarge Bolivian Rose Salt (Fine) is mild and slightly sweet in flavor. Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution. The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a clear salt shaker or mill. Having spent the last few millenia sealed into an ancient seabed, be assured Bolivian sea salt is the most perfect, preserved, & untouched salt you can imagine. Click to enlarge Fleur de Sel Sea Salt contains Atlantic Sea Salt and Dulse powder, a seaweed that is edible and 100% natural and rich in nutrients! Sprinkle by hand over food just before serving to best appreciate the fine crystalline texture and special savor of Fleur de Sel Sea Salt. Click to enlarge Himalayan Pink gourmet salts are pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The clean crystals are "Gourmet Food Grade" and recognized for its beautiful color & high mineral content. Himalayan Pink Sea Salt is a wonderful choice for cooking, grilling, seasoning, roasting, & presentation! Click to enlarge Peruvian Pink sea salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has been hand-harvested for over 2,000 years. The crystals have a high moisture content and a light pink color. Peruvian Pink sea salt has a strong flavor and is a great seasoning salt. For more information Visit us at savvygourmetshop