Sunday, March 15, 2009

Recipe for your next Barbecue~Yum!!

One of the new Barbecue Rubs we are selling is called "East Meets West" and it can be used in many different ways. This beef rub is inspired by Wagon Calvary of West Settlers. This rub is influenced by the resourcefulness of American settlers as they traveled west and shared their spices among their fellow travelers in their wagon trains. The pungent taste is influenced by the oriental spices of Szechuan Peppercorns and Ginger, and the Chipotle Peppers and Aumac Berries, harmoniously blend the cultures to a very fragrant bold taste. Other ingredients are Brown Mustard Seeds, Orange, Molasses, Sumac berries, and Horseradish. Our rubs are not just for grilling outside but can also be used when preparing in a slow cooker (this is usually the way we cook). This blend is also:

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Our spices are chosen for their consistent high quality and attention to natural purity. We strive to bring you spices with no chemicals, no fillers, and no MSG. Many are also Salt-Free, like this one, for those of you who are on a salt-restricted diet or low sodium. So many wonderful flavors you will never miss the salt!!

How to use East Meets West Barbecue Rub

Wet Marinade: 1/3 cup Soy Sauce and 1 tbsp Sesame oil, or ? cup Red wine with ? cup V-8, 1 tbsp of rub per 4 servings of meat (more rub is OK if you prefer stronger taste). Marinade for 6-12 hrs.

Rub Pomade: Use 2 parts Worcestershire Sauce and 3 parts Tomato Sauce with 2 parts rub to produce a paste. Spread to generously cover the meat and marinate for at least 12 hours.

Note: Remember to bring the steak to room temperature before cooking.

Suggested Recipe: Rub into steaks, sprinkle over roasts, or add to burger patties. To marinate, combine with olive oil, and a dash of red wine. After marinating, slow cook or smoke a brisket.

One of the great benefits of owning a spice company is the chance to sample most everything that we order. We had this rub on a pork roast that Chad cooked in the slow cooker and it was absolutely wonderful!!

Check out our website at www.savvygourmetshop.com and click on the Barbecue Rub section to see this listing.

***If anyone would be interested in exchanging links with us please contact us.***

1 comment:

onlinegrilling.com said...

Sounds good...

We use rubs way more than sauce.

Chef Kurt Ploetz

www.fishgriller.com