Chad says "Hurry and buy our curries"!!

Today, Chad wants me to blog about the different kinds of Curries that we carry in our website. He has used many of them here in our kitchen and the flavors are outstanding. The fabulous thing about curry powders is that you can use them for more than just sauces. Try using them as a sprinkle on fish or as a rub on ribs and spice up various vegetarian dishes. Spice up chicken salad with curry and grapes or use it in a breading for fried chicken....yum!!

Curries are the embodiment of creativity, so be creative!

Balti Curry Blend is a very aromatic curry blend based on the rich and creamy balti style cooking. Key spices are black & green cardamoms, ginger, black and white cumin, coriander, mace, cassia mustard seeds, pepper, curry leaves and cloves. A mildish blend.

Cambodian Lemongrass Curry~Try using this curry powder to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix together equal parts of spice, water and olive oil. Add 1-2 tbsp paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce. The neat thing about curry powders is that you can use them for more than just sauces. Try using them as a sprinkle on fish or as rub on ribs. Curries are the embodiment of creativity, so be creative!

This blend contains Lemongrass, Shallots, Lampong peppercorns, Galangal Root, Kaffir Lime Leaves, Red Thai chiles, Mild Green Chile powder, Roasted Garlic, White Onion, Salt, Ginger and Sour Salt.

This is a great curry powder for “spicy flavor”, without a lot of “spicy heat”.

Curry Powder Spice Blend (mild) is salt-free and used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades, as well as meatloaf and burgers, chicken, tuna, pasta and potato salads.

Contains Turmeric, Fenugreek, Coriander, Cumin, Fennel, Onion, Black Pepper, Cloves, Garlic, Allspice, Cinnamon, Ginger, Lemongrass, Cardamom and Mace.

Curry Powder Spice Blend (hot) is another one of our salt-free curries. This contains many spices for a delicious flavor. It contains Turmeric, Fenugreek, Coriander, Cumin, Black Pepper, Cloves, African Bird Peppers at 90,000 Scoville Heat Units, Garlic, Allspice, Fennel, Cinnamon, Ginger, Cayenne Powder at 40,000 Scoville Heat Units (SHU), Lemongrass, Cardamom and Mace Powders.

Garam Masala Spice Blend (salt-free) is recommended for poultry, seafood and vegetable curries. Not recommended for rice pilaf or Biranyi dishes.
Contains Coriander, Cumin, Chilies, Cloves, Bay Leaves, Cassia, Ginger.

Green Thai Curry Spice Blend (salt-free) is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor. Also try sprinkling 1-2 tsp. into ordinary chicken or tuna salad to really spice it up. Contains Galangal, two types of Green Chilis, Cumin, Coriander, Shallots, Garlic, Cilantro, Lemongrass, Red Thai Chilis, Lampong Pepper and Kaffir Lime Leaves.


Korma Curry Spice Blend is the mildest and creamiest of all curries. Rich and warm, kids just love it. Try this one with pineapple chunks and juice combined with cream. It's finger-lickin' good! A blend of spices with a medium hot taste containing Coriander, Cinnamon, Paprika, Mustard, Cumin, Clove, Ginger, Cayenne, Black Pepper, Salt, Garlic, Spice Extracts, Flavorings, Natural Color.

Red Thai Curry Blend can be used to start making great Thai-style curries, which are different then Indian Curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels. Thai food is amazing and has become very popular, but learning to cook good Thai at home is a mystery for most of us.

This very tasty curry blend contains Spanish paprika, Lemon grass, Salt, Shallots, Galangal, Cumin, Coriander, Chinese Red pepper, Red Thai Chiles, Lampong peppercorns, Cilantro, Garlic, Kaffir lime leaves, Sweet Basil and Spearmint.

Rogan Josh Spice Blend is an onion-based blend that is sweet to medium hot. It is used to make a traditional curry paste, mix powder with fish sauce or water and squeeze in fresh lime juice until it has a pasty consistency. Use that paste in your favorite dishes. Usually cooked with lamb but just as good with chicken. Contains Coriander, Turmeric, Fenugreek, Cumin, Ginger, Salt, Onion, Pepper & Cayenne.

Tandoori Masala Curry Blend is a smoky, tasty curry that mixes well with yogurt, just marinate and grill. You may also season shrimp, tenderloin, ribs or brisket with this blend. This is a traditional favorite in India and is perhaps the most popularly known Indian dish all over the world. Contains Coriander, Cumin, Salt, Paprika, Garlic, Chilis, Mustard, Cinnamon, and Cloves. Contains No sugar and No MSG.

Tikka Masala is a versatile and mild curry. Add to yogurt with ginger, onions and garlic and marinade your meat or fish overnight, then grill, bake or roast. There are several variations for this blend. This one contains Coriander, Turmeric, Salt, Mustard Powder, Garlic, Cumin, Ginger, Cayenne Pepper, Paprika, Cardamom, Spice and Extracts.

Vindaloo Curry Blend is traditionally very hot and when I say "Hot" I mean Hot!! Full of fresh wonderful flavor with Coriander, Paprika, Turmeric, Cumin, Chili, Mustard, Salt, Fenugreek, Garlic, Ginger, Pepper, Cardamom, Fennel and Cloves producing a golden curry powder. No Sugar, No MSG

Check back for recipes using some of these curries.

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