***Grilling Indoors***

Chad loves to cook in our slow cooker and uses many of our Barbecue Rubs/seasonings.  This type of cooking is so easy and fabulous tasting.  Because many of our rubs are salt free you can marinade your meat overnight; just rub into meat and put in a plastic bag in the fridge.  In the morning before you leave for work bring meat to room temperature, put in slow cooker with liquid of your choice (beef stock, chicken stock, etc) and cook on low~dinner will be ready when you get home.  We have tried and recommend all of our rubs; these 2 are very popular with our customers:

Buckaroo Rub

Gluten Free...Salt Free...MSG Free...Preservative Free

A beef rub inspired by the resourcefulness of American Cattleman who made their meals with whatever spices were at hand.  While the cowboys were tending to their herd, "Cookie" was back at the chuck wagon, perfecting what we today call barbecue. 

Features Ancho Chili, Aleppo Pepper, Coffee, Cocoa, Honey, Pink Peppercorns, Horseradish and other spices.

Wet Marinade:  Red wine and Tomato sauce, 1 to 1 with 1-2 tablespoons of rub.

Rub Pomade:  reduce the amount of liquid to make a paste-like consistency.  Generously cover the meat.

Note:  Remember to bring the meat to room temperature before cooking.

Suggested Recipe:  This rub is great for baby back ribs.  Rub into steaks, sprinkle over roasts, or add to burger patties. 

Marinate:  Combine rub with olive oil, onion and a dash of red wine, rub the meat generously all around the steak about 8-12 hours before cooking (less time is okay and remember because there is no salt in this you can marinate overnight).

This is a hot blend

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East Meets West Barbecue Rub

Gluten Free...Salt Free...MSG Free...Preservative Free

Inspired by Wagon Calvary of West Settlers as they traveled west and shared their spices among their fellow travelers in their wagon trains.  

The pungent taste is influenced by the oriental spices of Szechuan Peppercorns and Ginger, and the Chipotle Peppers and Aumac Berries, harmoniously blend the cultures to a very fragrant bold taste. 

Features chipotle, brown mustard seeds, Szechuan peppercorns, ginger, orange, molasses, sumac berries, horseradish.

 

For more Barbecue Rubs click here