Wednesday, March 3, 2010

***MORE HOT STUFF***


We have just received several HOT new dried chilis to add to our website. They will be listed very soon so keep an eye out.

Pictured are Aji Amarillo peppers rated an 8 on the heat scale of 1-10. They are hot with a fruity flavor and berry overtones.

Thai Birdseye Chilis (prig kee nu)
are the hottest of the Thai pepper family. They have a sharp, smoky flavor.

de Arbol Chilis (without stems) are 7-8 on the 1-10 heat scale. They have a tannic, smoky, grassy flavor with a searing, acidic heat on the tip of the tongue.


Chipotle Peppers (chile meco)
are smoked jalapeno with 5-6 on the 1-10 heat scale. Sweet flavor with tobacco and chocolate tones.


Last but not least are the Pequin Chili Peppers (chile pequeno)
with 8 on 1-10 heat scale. Light, sweet, smoky flavor with citrus, corn and nutty tones.

These chilis added to the selection we already have listed on our website = a vast array of very flavorful peppers from mild to the hottest. Check it out.



1 comment:

L said...

sounds yummy!