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What is so great about this type of garlic is that it is a fast release garlic. High bulk index garlic is especially designed for quick release cooking. It is dried and cut to give the particles twice the surface space of regular dehydrated garlic. In a heated liquid, this thinner, wider cut allows 100% of the flavor to be released in about 2 minutes. Standard dehydrated garlic will take up to 30 minutes to release about 90% of its flavor. This product is perfect for sautéing and stir-frying. One medium garlic clove is equal to ¼ tsp and 2 tsp. equals one fresh garlic bulb. Add it to your kitchen to take your meals to the next level.
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